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0102030405
Private Label Immunity& Protein Supplement Manufacturing
PEPDOO® Immunity& protein supplement Soybean peptide powder
Efficacy
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- ● Fast absorption: Soy peptides have a small molecular weight and are easily absorbed by the body. Compared with ordinary protein, the absorption speed of soy peptide is 20 times that of ordinary protein and 3 times that of amino acids. This makes it suitable for people with poor protein digestion and absorption, such as middle-aged and elderly people, patients recovering from surgery, and people with poor gastrointestinal function.
- ● Anti-fatigue: Soy peptides can enhance muscle movement, accelerate the recovery of myoglobin, and have anti-fatigue effects.Before and during exercise, soy peptide supplementation can slow down the degradation of muscle protein, maintain normal protein synthesis in the body, and achieve anti-fatigue effects.
- ● Immunomodulatory:Soy peptides can activate the immune function of cells and enhance human immunity.Through enzyme degradation, the antigenic components in soy protein are greatly reduced, reducing allergy.
- ● Promote energy metabolism: Soy peptides have a stronger effect on promoting energy metabolism than protein. During weight loss, soy peptides can accelerate the reduction of subcutaneous fat as a supplementary food.
- ● Lower blood pressure: Some soy peptide types after soy protein hydrolysis can also inhibit the activity of angiotensin-converting enzyme (ACE) and lower blood pressure.
Main ingredient
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Patented PEPDOO® soy peptide addition (100%)
Product selling point
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【Patented application technology】[5 patented technology applications] [1 patented ingredients]
Nanofiltration, extraction, separation and purification, complex enzymatic hydrolysis, debittering and decolorization, etc.
A:ZL201820444344.5 B:ZL201410511274.7 etc.
Nanofiltration, extraction, separation and purification, complex enzymatic hydrolysis, debittering and decolorization, etc.
A:ZL201820444344.5 B:ZL201410511274.7 etc.
Features
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- ● 100% pure soy protein hydrolyzed peptide, targeted identification of high-quality functional fragments of soy protein
- ● PEPDOO® core microbial chelated fermentation and low-temperature composite enzymatic hydrolysis technology
- ● Non-GMO black soil high-quality soy protein raw material, the soup has a clear color and a better taste
- ● Give full play to physiological activity characteristics and promote the absorption of amino acids, minerals, etc.
- ● Icebergs melt and snow mountains collapse and dissolve rapidly
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