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Private Label Uburumbuke

Uburumbuke

Ibyiciro by'ibicuruzwa
Ibicuruzwa byihariye

Private Label Uburumbuke

Icyitegererezo

Icyitegererezo cyubuntu - Igishushanyo cyubusa

Agaciro katanzwe

Inyongeramusaruro, Kurwanya umunaniro pl Inyongera yingufu

Gupakira

30ml * 15 cyangwa Ukurikije ibyo ukeneye

Igiciro cya FOB

Ikiganiro kizima cyangwa uduhamagare

Icyemezo

ISO, HACCP, FDA, HALAL, CNAS…

Ingano ntarengwa

5000 Agasanduku / Itondekanya


 


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    PEPDOO® Fermentation Ginseng ikuramo ibinyobwa byamazi

    Ingaruka

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    • Kongera imbaraga n'imbaraga z'umubiri: Ibigize ibinyobwa byongera uburumbuke bwa ginseng birashobora kongera imbaraga nimbaraga z'umubiri, kuzamura ubushobozi bwumubiri bwo kurwanya umunaniro, kandi bigatuma abantu bagira imbaraga mubuzima nakazi.
    • Gutezimbere imikorere yimibonano mpuzabitsina: Ibigize ibinyobwa byongera uburumbuke bwa Ginseng bifasha kunoza imikorere yimibonano mpuzabitsina, kongera ubushake bwimibonano mpuzabitsina, no kuzamura imibereho yimibonano mpuzabitsina.
    • Kunoza ubudahangarwa: Intungamubiri ziri mu binyobwa byongera uburumbuke bwa ginseng zirashobora kongera ubudahangarwa, bifasha umubiri kurwanya indwara no gukomeza kugira ubuzima bwiza.
    • Guteza imbere ubuzima bwumubiri: Ibigize ibinyobwa byiyongera bya Ginseng bifasha kugenga sisitemu ya endocrine, guteza imbere ubuzima bwumubiri, no kuzamura ireme ryimiterere rusange.

    Ibyingenzi

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    Ibimera bya fermentation (Ginseng, imbuto za Gorgon, Gallus gallus gallus L., impyisi, tuteri, Yizhiren, indabyo yumugabo wa Eucommia), PEPDOO® ginseng peptide, PEPDOO® oyster peptide ...

    Ingingo yo kugurisha ibicuruzwa

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    Technology Ikoreshwa rya porogaramu yemewe】[5 Porogaramu ya tekinoroji yatanzwe]
    Kumena urukuta rworoheje, gukuramo, gutandukana no kwezwa, hydrolysis ya enzymatique, nibindi.
    Igisubizo: ZL201820444344.5 B: ZL201910682492.X nibindi

    Ibiranga

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    • Yatoranijwe byumwihariko muri formula zirenga 980 kubagabo, zifatanije na biotechnologie igezweho yatanzwe mubushakashatsi bukomeye no kuzamura iterambere
    • ● CTMSM yubushyuhe bugenzurwa nibyiciro byinshi bikomeza kandi byimbitse itandatu ihuza tekinoroji ya fermentation 6.8X ikomeye kuruta guteka gakondo
    • Kunoza ishingiro, imbaraga, numwuka w "igihe cye"
    • Azwi nk'amazi ya zahabu kubagabo, ni igihingwa cyera, nta ngaruka mbi kandi nta nyongeramusaruro zibujijwe.

    Urashobora kutwandikira hano!

    Kubibazo bijyanye nibicuruzwa byacu cyangwa pricelist, nyamuneka udusigire imeri hanyuma tuzabonana mumasaha 24.

    iperereza nonaha