Nā Mea Hoʻohui Hoʻopaʻa Kūlohelohe Kane

ʻO ka wai fermentation mea kanu (kinamona, hua Gorgon, Gallus gallus gallus L., wolfberry, mulberry, Yizhiren, hua lotus, Polygonatum japonicum, sesame ʻeleʻele, raspberry, pauka maca, pauka spirulina, pua kāne Eucommia), EYOSUN® Lactobacillus plantarum BXM2 , se peptide PEyPDTEROO ®, o ka peptide PEyPD. PEPDOO® soy peptide, ka hua guarana

【ʻenehana noi patented】[5 mau noi ʻenehana patented] [3 mea hoʻohana patented]
ʻO ka haki ʻana i ka pā, ka unuhi ʻana, ka hoʻokaʻawale ʻana a me ka hoʻomaʻemaʻe, ka hydrolysis enzymatic paʻakikī, etc.
A:ZL201820444344.5 B:ZL201910682492.X etc.

• ● Ua koho kūikawā ʻia mai ka 980 ʻoi aku ka nui no nā kāne, i hui pū me ka biotechnology patented strain research and development upgrades.
• ● ʻOi aku ka ikaika o ka ʻenehana fermentation ʻeono loulou CTMSM ma mua o ka kuke ʻana ma mua o ka kuke ʻana.
• ● Hoʻomaikaʻi i ke ʻano, ikaika, a me ka ʻuhane o "kona manawa"
• ● ʻIke ʻia ʻo ka wai gula no nā kāne, he mea kanu maʻemaʻe, ʻaʻohe hopena ʻaoʻao a ʻaʻohe mea hoʻohui i pāpā ʻia.