Soy peptides, derived from enzymatically hydrolyzed soy proteins, offer a wide range of bioactive properties that make them ideal for use in functional foods. From antioxidant and antihypertensive effects to market-ready applications in beverages, snacks, and dietary supplements, soy peptides are gaining traction in the global functional food industry. As a source manufacturer, we provide high-quality, customizable peptide solutions to meet the growing demand for plant-based, scientifically validated ingredients.