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Private Label Blood Pressure Supplements Manufacturing
PEPDOO® Fermented Ginseng Nattou Supplement(50 ml*7)
Suitable people
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People with coronary heart disease, cerebral thrombosis, hypertension, hyperlipidemia, and blood stasis
Dosage Form & Packaging
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Oral Liquid
How to take
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2-3 times a day, 1 tube each time
Efficacy
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Lower hyperlipidemia/Lower Hypoglycemic/Protect cardiovascular and cerebrovascular
Main ingredient
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Ginseng, lotus leaf, red yeast rice, peach kernel, saffron, angelica root, hawthorn, platycodon, tangerine peel, licorice, cassia seed, turmeric, kudzu root, wolfberry, natto freeze-dried powder, isomaltooligosaccharide
Features
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● Using modern traditional Chinese medicine fermentation technology and bionic transformation of plant small molecules, the efficacy of the medicine is doubled, and the nutrients are easy to absorb. After ginseng is fermented by microorganisms, ordinary saponins that cannot be absorbed by the intestines can be converted into rare saponins with stronger biological activity, and the bioavailability is greatly improved. It improves and at the same time reduces the dryness of ginseng, so you won’t get angry after drinking it;
● Probiotic fermentation produces biological polysaccharides, short-chain fatty acids, vitamins, γ-aminobutyric acid, etc., which are of great benefit to the human body in regulating intestinal health;
● Red yeast rice is rich in the biologically active substance lovastatin (Monakaline K), and natto powder is rich in nattokinase. Both of these active ingredients can play a very good role in thrombolytic and lipid-lowering, which is important. The only thing is that the human body does not become dependent on it. Natural and safe.
● Natural fruit juice is used for seasoning, and no additional sugar substances such as sucrose are added that can cause blood sugar to rise;
● The use of prebiotic substances such as isomalto-oligosaccharide for seasoning can also better regulate the intestines and maintain the balance of intestinal microecology;
● ontains no preservatives, sweeteners, or artificial colors;
● Probiotic fermentation produces biological polysaccharides, short-chain fatty acids, vitamins, γ-aminobutyric acid, etc., which are of great benefit to the human body in regulating intestinal health;
● Red yeast rice is rich in the biologically active substance lovastatin (Monakaline K), and natto powder is rich in nattokinase. Both of these active ingredients can play a very good role in thrombolytic and lipid-lowering, which is important. The only thing is that the human body does not become dependent on it. Natural and safe.
● Natural fruit juice is used for seasoning, and no additional sugar substances such as sucrose are added that can cause blood sugar to rise;
● The use of prebiotic substances such as isomalto-oligosaccharide for seasoning can also better regulate the intestines and maintain the balance of intestinal microecology;
● ontains no preservatives, sweeteners, or artificial colors;
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